A historical cenacle of famous painters, writers and lovers of the traditional tuscan gastronomy, and one of the oldest Trattorias in Florence, Antico Fattore has served the authentic recipes of the best Florentine and Tuscan dishes since 1865.
Countless stories were written between the oven and the cellar, with the smell of food and wine as their main protagonist. Enjoy homemade pasta, tortelli, pappardelle and pici, freshly made everyday, alongside fine wine from the heart of Chianti. Together with oil and could cuts, they are just an appetizer to prepare you to our carefully selected meats and second courses.
Antico Fattore still offers the same atmosphere of an ancient Florentine trattoria, where prominent artists and intellectuals have met for over a century. Painters, poets, sculptors, musicians, journalists and critics used to eat regularly in its main dining room. Countless famous names would animate Antico Fattore's Wednesday nights, when their weekly meeting would take place, making the restaurant a regular pilgrimage site for artists like De Chirico, Morandi, Carra, Andreotti, and later Carena, Sacchetti Peyron, Bacchelli, Innocenti and Romiti...
At Antico Fattore you will find authentic, typical recipes of the Florentine cuisine prepared as our grandparents used to cook them. Tuscan appetizers, famous Florentine soups, homemade fresh pasta, braised meats, grilled meats and the queen herself, Florence's typical T-bone steack, Bistecca alla Fiorentina.
We love cooking following Florentine traditions. We cook using only the best selected, locally-sourced and seasonal ingredients. Our dishes perfectly convey the flavors of typical Florentine and Tuscan specialties, respecting their ancient history. Since 1865 we have served Florentine culinary art on the table with love and passion.