At Antico Fattore you will find authentic, typical recipes of the Florentine cuisine prepared as our grandparents used to cook them. Appetizers: the best Tuscan cured meats, crostini of chicken liver paté, and cabbage bruschetta. Famous Florentine soups: ribollita, bread and tomato soup (pappa al pomodoro), and Tuscan vegetable soup. They are just an anticipation of our main course, fresh pasta: pappardelle pasta with wild boar ragu, Mugello potato tortellini and our house pici pasta are some of the delicious first courses we offer in our menu.
Our second courses show all our love and respect for the Florentine cuisine. Among these, Florentine osso buco (braised veal shanks), sausage and fagioli all'uccelletto (white beans in tomato sauce), and wild boar stew are just some of the dishes that fully express the iconic flavors of our local historical recipes. On our always burning grill we cook: local lamb and mixed grill alongside the undisputed queen of the table, Bistecca alla Fiorentina, Florence's T-bone steak. Our Florentine Steak is well-broiled, three fingers high, well cooked outside and succulent inside.
Good wine cannot be missing on any table worthy of that name. Alongside our main courses, we serve excellent wines directly from the heart of Chianti. In addition to classic Chianti Rosso, our winery houses the most prestigious Tuscan and national bottles, selected by our expert restaurant owners. The scent of wine is the best companion to fully enjoy the flavors of our dishes.